This is a recipe I made up myself, but my friends all agree it’s about as French as you can get when cooking with American appliances. We offer this recipe to keep our motto alive: Keep it French!
The things you’ll need: Pasta, tomatoes, mushrooms, garlic, cheese and chicken.
Many might consider this meal not French at all. Well, I did invent it after all. But the food itself isn’t what makes it French. It’s how you cook it…
Steps to take: Mash the tomatoes in a dish and mix in a bit of salty water until it’s a paste. Add a bit of diced garlic and then toss in your chicken. Bake the dish in the oven until the chicken is cooked. Take out the chicken and cut it into bite sized bits. Add more tomatoes to the sauce remaining in the dish and cook it over the stove while you add more garlic and some chopped mushrooms.
Start cooking your pasta while you let the sauce simmer. By the time the pasta is done, the sauce should be ready. Put the sauce on the pasta and then the chicken on top. Last thing to do is grate a bit of cheese on top and, voila, you have French chicken pasta!